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The real taste of coffee can only be understood by those who understand it.

The real taste of coffee can only be understood by those who understand it.

Some people are used to drinking instant but can not accept the taste of pure coffee, the real taste of coffee can only be understood by those who understand it. I still remember when I was a child, when I saw that other people could drink coffee and smelled the unique fragrance of that coffee, I thought it smelled good, and then I wanted to drink it, but before, because the family was relatively poor, I couldn't afford to pay for a cup of coffee. Learning

2015-09-17
2016 Zoo Coffee ZOO COFFEE layout Development of Korean Coffee style franchise Coffee Industry

2016 Zoo Coffee ZOO COFFEE layout Development of Korean Coffee style franchise Coffee Industry

Promote the diversified development of direct stores and seek to go to Hanhua Road Zoo Coffee (ZOOCOFFEE) recently released a new corporate strategy for 2016. It is reported that Zoo Coffee will close the franchise channel, will not add new franchisees, is limited to regional provincial agents and existing franchisees, and will mainly promote direct stores in the future. In addition, Jin Jianyou, chairman of Zoo Coffee (ZOOCOFFEE), also said that picking

2016-01-20
Coffee shop chain joins coffee giant Starbucks landing in Taizhou for the first time

Coffee shop chain joins coffee giant Starbucks landing in Taizhou for the first time

Recently, Starbucks coffee landed on Taizhou Road and Bridge for the first time. It is understood that this is the first time that Starbucks has landed in Taizhou, and on the opening day, it attracted a lot of star fans to queue up for experience. Lai Rihua, deputy general manager of the development department of Shanghai Unified Starbucks Coffee Co., Ltd., said that the location of the first store in Taizhou took into account the influence of the road and bridge business district and the cultural atmosphere consistent with the brand. Area of Starbucks East Store

2014-04-27
How to confirm the distribution of the proportion of coffee blending

How to confirm the distribution of the proportion of coffee blending

It is understood that Arabica coffee beans are harsh on planting conditions, they need to grow at higher elevations, fertile soil, sufficient moisture, moderate sunshine and shade conditions, and their ability to resist diseases and insect pests is poor; while Robusta, this kind of coffee beans, known as stout beans, can be grown at low elevations, and it is more resistant to diseases and insect pests. Maybe coffee lovers

2016-06-30
Only those who understand the taste of coffee can understand it.

Only those who understand the taste of coffee can understand it.

Some people are used to drinking instant but can not accept the taste of pure coffee, the real taste of coffee can only be understood by those who understand it. I still remember when I was a child, when I saw that other people could drink coffee and smelled the unique fragrance of that coffee, I thought it smelled good, and then I wanted to drink it, but before, because the family was relatively poor, I couldn't afford to pay for a cup of coffee. Learning

2015-08-10
Only those who understand the taste of coffee can understand it.

Only those who understand the taste of coffee can understand it.

Some people are used to drinking instant but can not accept the taste of pure coffee, the real taste of coffee can only be understood by those who understand it. I still remember when I was a child, when I saw that other people could drink coffee and smelled the unique fragrance of that coffee, I thought it smelled good, and then I wanted to drink it, but before, because the family was relatively poor, I couldn't afford to pay for a cup of coffee. Learning

2015-08-20
Starbucks prosecution judges prevent Shanda from registering Shabak trademarks

Starbucks prosecution judges prevent Shanda from registering Shabak trademarks

[TechWeb report] April 16 news, the US coffee chain Starbucks recently took the business judges to court on the grounds that Shabak is similar to Starbucks. It is understood that Weibo did not claim compensation in the lawsuit, which aims to prevent Shanda Games (Starbucks) from registering Shabak trademarks in restaurants, beer drinks, coffee and other areas. It is understood that this time Starbucks

2014-04-27
The Origin and implication of the dispute between Tea and Coffee

The Origin and implication of the dispute between Tea and Coffee

It is understood that when tea was introduced into Europe, during the period of King Gustav III of Sweden, there were different views on the function of tea in society. Some people thought that tea was oriental and beneficial, while others thought that tea was the same as coffee. Drinking tea and coffee for a long time can be addictive and harmful to your health. In order to verify the efficacy of tea and coffee, the king decided to use people to do the experiment.

2014-08-01
Really good quality coffee beans are still in short supply.

Really good quality coffee beans are still in short supply.

Nestl é, the largest buyer in Pu'er, said in a reply to our reporter that Nestl é further increased its purchase volume in 2012 after it had overfulfilled this year's coffee bean purchase plan, with a total purchase volume of about 10,000 tons this year. It is understood that Nestl é has increased its purchase volume by 2000 tons on the basis of last year's purchase, and plans to continue to expand in the next five years.

2016-06-22
90 + Taste differentiation W2, H2, N2 treatment traditional raw bean treatment

90 + Taste differentiation W2, H2, N2 treatment traditional raw bean treatment

W2, H2, N2: it can be understood as the traditional way of processing raw beans, and 90 + also regards them as the distinction of taste. Ninety Plus thought that coffee itself is a kind of fruit, so he made his own exclusive treatment according to taste (W2), (H2), and (N2). When you understand traditional coffee processing, you will find that a small amount of adjustment can blur the distinction between them. For example, in

2016-07-29
Really good quality coffee beans are still in short supply

Really good quality coffee beans are still in short supply

Nestle, as the largest buyer in Pu 'er region, said in its reply to our reporter that in 2012, Nestle further increased the purchase volume under the condition that it had overfulfilled the coffee bean purchase plan for this year, and the total purchase volume this year was about 10,000 tons. It is understood that Nestle has increased its acquisition volume by 2000 tons on the basis of last year's acquisition volume, and plans to continue to expand in the next five years.

2014-04-27
In Pu 'er coffee enterprises uninterrupted acquisition of coffee beans farmers.

In Pu 'er coffee enterprises uninterrupted acquisition of coffee beans farmers.

Nestle, as the largest buyer in Pu 'er region, said in its reply to our reporter that in 2012, Nestle further increased the purchase volume under the condition that it had overfulfilled the coffee bean purchase plan for this year, and the total purchase volume this year was about 10,000 tons. It is understood that Nestle has increased its acquisition volume by 2000 tons on the basis of last year's acquisition volume, and plans to continue to expand in the next five years.

2016-06-01
Female barista: practice is a painful barista profession description of what baristas should pay attention to

Female barista: practice is a painful barista profession description of what baristas should pay attention to

Barista career description: not only can make coffee barista refers to the professional coffee-making service staff who are familiar with coffee culture, production methods and skills. Industry insiders say that in foreign countries, baristas are not only making a cup of coffee, but also creating a coffee culture. They are mainly engaged in coffee making in various cafes, western restaurants, bars and so on. It is understood that Beijing and Shanghai

2016-01-22
2016 Qingdao International Coffee Fair came to a successful conclusion.

2016 Qingdao International Coffee Fair came to a successful conclusion.

It is understood that the coffee exhibition will last for three days from September 22 to 24. The organizing committee specially invited more than 20 domestic and foreign experts and scholars, dozens of exhibitors from home and abroad to participate with hundreds of well-known brands in coffee, baking, ice cream and other fields. During the exhibition, you can taste boutique coffee, trendy drinks, French desserts and Italian handmade ice cream from all over the world.

2016-10-17
Female barista: practicing skills is painful! What are the prospects for the development of the coffee shop barista industry?

Female barista: practicing skills is painful! What are the prospects for the development of the coffee shop barista industry?

Baristas refer to professional coffee-making service personnel who are familiar with coffee culture, production methods and skills. Industry insiders say that in foreign countries, baristas are not only making a cup of coffee, but also creating a coffee culture. They are mainly engaged in coffee making in various cafes, western restaurants, bars and so on. It is understood that Beijing, Shanghai, Qingdao, Shenzhen, Guangzhou and other big cities, every

2016-01-19
Yunnan Hougu opens the era of Intelligent Coffee Manufacturing in China

Yunnan Hougu opens the era of Intelligent Coffee Manufacturing in China

It is understood that Hougu processing plant broke the monopoly of foreign production lines. It is understood that Hougu independently developed a domestic first and international leading instant coffee production line. The production process has achieved fully automated and intelligent production, and the system integration has been realized. The degree of numerical control is more than 95%. The production equipment is connected through field bus control and network information technology control, and the production process is automatically monitored and diagnosed.

2016-08-19
Kunming Coffee Trading Center may become an Asian Coffee Trading Center in the future.

Kunming Coffee Trading Center may become an Asian Coffee Trading Center in the future.

On October 28, 2014, the listing ceremony of Kunming Coffee Trading Center (chip) was held in Kunming, Yunnan Province, jointly launched by Yunnan Coffee Industry Association, Yunnan Fine Coffee Association and Yuntianhua (600096, stock bar). It is understood that the establishment of the Kunming Coffee Trading Center will take Kunming as the center, take into account the interests of the major coffee producing areas in Yunnan Province, and radiate Southeast Asia and South Asia.

2014-10-29
Delicious exotic African coffee African specialty coffee Taste African specialty coffee Taste characteristics

Delicious exotic African coffee African specialty coffee Taste African specialty coffee Taste characteristics

Nowadays, African single-product coffee occupies a place in Fuzhou coffee consumption market with its high-quality characteristics. The reporter learned from many cafes in Fuzhou that more and more people drink single-item coffee, many of whom choose African single-item coffee. Industry insiders believe that more and more people drink single-item coffee, indicating that the coffee consumption market is becoming more and more mature, and consumers 'understanding of coffee is constantly improving.

2016-01-30
Delicious and exotic African coffee African boutique coffee African boutique coffee taste African boutique coffee

Delicious and exotic African coffee African boutique coffee African boutique coffee taste African boutique coffee

Nowadays, with its high-quality characteristics, African coffee has occupied a place in the coffee consumption market in Fuzhou. The reporter learned from a number of cafes in Fuzhou that more and more people drink individual coffee, and many of them choose African coffee. Industry insiders believe that more and more people drink individual coffee, which shows that the coffee consumption market is becoming more and more mature, and consumers' understanding of coffee is constantly raised.

2016-03-21
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